Tartan Cocktail

Anders Erickson

Base Liquor(s):

1.5 oz of Scotch

3/4 oz of Sweet vermouth

Liquer(s):

1/4 oz of Drambuie

1/4 oz of Ramazzotti Amaro

Other Ingredient(s):

2 dashes of Angostura bitters

Steps:

Stir with ice and strain.
Garnish with a twist of orange.