Soyer au Champagne

VSAFC

Base Liquor(s):

2 dashes of Brandy

To top of Champagne

Liquer(s):

2 dashes of Maraschino liqueur

2 dashes of Orange curacao

Other Ingredient(s):

2 dashes of Pineapple juice

1 tablespoon of Vanilla Ice Cream

Steps:

In a parfait glass, combine the maraschino liqueur, pineapple juice, orange curacao, and brandy.
Fill with champagne.
Add the vanilla ice cream on top.
Serve with a spoon and a straw.