Matthew's Cocktail Database

Saint Croix Rum Fix

VSAFC

Base Liquor(s):


Other Ingredient(s):
1/2 oz of Pineapple syrup
From 1/2 of a lemon of Lemon juice
2 tsp of Sugar

Steps:

In a tumbler/large wine glass, combine ingredients.
Stir until dissolved.
Pack with crushed ice and garnish with seasonal fruit.
Serve with a straw.