Mai-Tai

International Bartender's Association

Base Liquor(s):

1 oz of Jamaica rum

1 oz of Demerara rum

Liquer(s):

1/2 oz of Orange curacao

Other Ingredient(s):

1/2 oz of Orgeat syrup

1 oz of Lime juice

1/4 oz of Simple syrup

Steps:

Shake with ice and strain.
Garnish with a sprig of mint.