Matthew's Cocktail Database

Ma Cherie

Leo Robitschek

Base Liquor(s):
2.5 oz of Sherry

Liquer(s):
1/4 oz of Chartreuse

Other Ingredient(s):
1/2 oz of Lime juice
1/2 oz of Pineapple syrup
1/4 oz of Falernum
10 drops of Saline
1 inch of Celery

Steps:

Muddle celery in a cocktail shaker.
Add the rest of ingredients and shake with ice.
Strain and garnish with cucumber.