Matthew's Cocktail Database

La Louisianne

Stanley Clisby Arthur

Base Liquor(s):
1/2 oz of Rye
1/2 oz of Sweet vermouth
4 dashes of Herbsainte

Liquer(s):
1/2 oz of Benedictine

Other Ingredient(s):
4 dashes of Peychaud's bitters

Steps:

Stir with ice and strain.
Garnish with a twist of lemon or a cherry.

Note: This is a small volume cocktail; if you have a larger glass, double the volume on everything.
Note: Herbsainte is an absinthe alternative and can be substituted for real absinthe.