Koji-san

Kenta Goto

Base Liquor(s):

1 oz + 5 tsp of Shochu

1/2 tsp of Mezcal

Other Ingredient(s):

3/4 oz of Citrus blend juice

5 tsp of Simple syrup

1.5 tsp of Celery juice

Steps:

Rim a rocks glass with sea salt and dashi.
Add all ingredients except celery juice to shaker and shake with ice.
Strain over ice.
Float celery juice on top.