FIsh House Punch

VSAFC

Base Liquor(s):

2 quarts (4 oz) of Jamaica rum

1 quart (2 oz) of Brandy

1/2 pint (1/2 oz) of Peach brandy

1 bottle (enough to top a glass) of Champagne

Liquer(s):

1/2 pint of Maraschino liqueur

Other Ingredient(s):

1 quart (2 oz) of Green tea

1 pound (1 oz--simple) of Powdered sugar

1 pint (1 oz) of Lemon juice

Steps:

Stir in a large pot with a lid.
Let brew (for two days--advised).
Pour over ice in a punch bowl and stir in the champagne.
[Quantities for a bowl, 2-3 drink reduction in parentheses.]