East India Cocktail

VSAFC

Base Liquor(s):

3 oz of Brandy

Liquer(s):

1 tsp of Orange curacao

1 tsp of Maraschino liqueur

Other Ingredient(s):

1/2 oz of Raspberry syrup

1 dash of Angostura bitters

Steps:

Shake with ice and strain.
Garnish with a cocktail cherry.