Crimean Cup a la Marmora

VSAFC

Base Liquor(s):

1/2 oz of Dark Jamaican rum

1 oz of Brandy

1/2 oz of Jamaica rum

3 oz of Champagne

Liquer(s):

1/2 oz of Maraschino liqueur

Other Ingredient(s):

1/2 oz of Lemon juice

1 tsp of Sugar

4 oz of Soda water

2 oz of Orgeat syrup

2 slices (broad) of Lemon peel

Steps:

In a mixing glass, muddle the lemon peel with the sugar and dark rum.
Add remain ingredients except for champagne and stir.
Divide into 2 goblets with 2 or 3 lumps of ice each.
Divide the champagne between the goblets.