Matthew's Cocktail Database

Coffee Cocktail

VSAFC

Base Liquor(s):
1 oz of Brandy
2 to 3 oz of Ruby port


Other Ingredient(s):
1 of Egg
1 tsp of Sugar

Steps:

Pour brandy into an iced shaker.
Add the egg.
Pour in the port and sugar.
Shake and strain.
Grate some nutmeg on top.