Artichoke Hold

Jeremy Oertel

Base Liquor(s):

3/4 oz of Jamaica rum

Liquer(s):

1/2 oz of Elderflower liquer

3/4 oz of Cynar

Other Ingredient(s):

3/4 oz of Lime juice

1/2 oz of Orgeat syrup

Steps:

Shake with ice and strain.
Garnish with a twist of lime.